Signature British Smoked Salmon Giftbox

Signature British Smoked Salmon Giftbox

£65.00

Award winning Hattingley Valley English organic sparkling wine, delicate beechwood smoked sustainable Hebridean Salmon and Booja Booja Almond Salted Caramel Chocolate Truffles are a celebration of Britain’s best in quality organic and sustainable food and wine. There’s really not much more we can add to what’s already perfect!

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Hattingley Valley Classic Reserve 75cl O V
Hebridean Beechwood Smoked Salmon 125g S
Booja Booja Organic Almond Salted Caramel Truffles 92g O V GF SF DF

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Signature British Smoked Salmon Giftbox

Hattingley Valley Classic Reserve NV

Grape Variety: Pinot Noir (55%), Pinot Meunier (29%), Chardonnay (16%)

Tasting Notes
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish. A wine for drinking on its own or with friends!
Food Match
This is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.
Other Points of Interest
The perfect way to start a meal,’ began an impressed Timothy Connor of Heddon Street Kitchen as this took its place on the Gold podium, while Matteo Cali of Savoy Grill praised its ‘pronounced citrus and apple notes on the nose, with acidity well balanced by the creaminess of the mousse’. For team leader Sarah Jane Evans MW it was ‘appealing and balanced, with a fresh, herbal and floral nose’. Gold Medal, Sommelier Wine Awards 2019 Silver Medal, Decanter World Wine Awards 2019.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

Booja Booja Organic Almond Salted Chocolate Truffles

Eight gorgeous vegan and organic Booja-Booja chocolate truffles, with chewy, gooey sea salted caramel and roasted Italian almond swoons. Deliciously indulgent truffle chocolates to enjoy anytime!

 

 

Smoked Salmon Gift Hamper ~ Signature British Smoked Salmon Giftbox

British classic gift of award winning Hattingley Valley English sparkling wine, Hebridean smoked salmon and Booja Booja organic chocolate Truffles is the quintessential smoked salmon gift hamper perfect to gift for celebrations and enjoy no matter what the occasion.

Hattingley Valley Classic Reserve NV

Grape Variety: Pinot Noir (55%), Pinot Meunier (29%), Chardonnay (16%)

Tasting Notes
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish. A wine for drinking on its own or with friends!
Food Match
This is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.
Other Points of Interest
The perfect way to start a meal,’ began an impressed Timothy Connor of Heddon Street Kitchen as this took its place on the Gold podium, while Matteo Cali of Savoy Grill praised its ‘pronounced citrus and apple notes on the nose, with acidity well balanced by the creaminess of the mousse’. For team leader Sarah Jane Evans MW it was ‘appealing and balanced, with a fresh, herbal and floral nose’. Gold Medal, Sommelier Wine Awards 2019 Silver Medal, Decanter World Wine Awards 2019.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.

Booja Booja Organic Almond Salted Chocolate Truffles

Eight gorgeous vegan and organic Booja-Booja chocolate truffles, with chewy, gooey sea salted caramel and roasted Italian almond swoons. Deliciously indulgent truffle chocolates to enjoy anytime!