Signature Bubbly & Smoked Salmon Gift

£50.00

A British twist on a timeless classic of bubbly and smoked salmon. Award winning Albury Estate Organic Cuvee is beautifully matched with Hebridean’s sustainably sourced  salmon delicately smoked with beechwood. We think it’s time Scotland’s best smoked salmon was enjoyed with English bubbly!

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Albury Estate Cuvee 2014 75cl O V
Hebridean Beechwood Smoked Salmon 125g S

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Out of stock

Albury Estate Cuvee 2014 

Grape Variety: Pinot Noir (55%), Pinot Meunier (29%), Chardonnay (16%)

Tasting Notes
This classic cuvée has all the hallmarks of a fine sparkling wine. The subtle fruit on the nose, predominately red berries from the Pinot and a little light citrus from the Chardonnay, is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, ripe acidity is complimented by a subtle sweetness. A wine for drinking on its own or with friends!
Food Match
Ideal as an aperitif, with canapés. Serve with smoked salmon, fish and seafood, especially lobster, trout or crayfish. Also excellent with mushroom risotto, light chicken dishes and Sushi as well as local English hard cheeses.
Other Points of Interest
Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury Estate sparkling wines have won international wine awards are currently featured on the wine lists of several Michelin starred establishments including Raymond Blanc’s Le Manoir Aux Quat’Saisons, Tom Kerridge’s The Hand and Flowers, The Black Swan at Oldstead and Chez Bruce in Wandsworth. Albury Vineyard was voted Producer of the Year in the 2016 Surrey Life Food & Drink Awards.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

 

 

 

Albury Estate Cuvee 2014 

Grape Variety: Pinot Noir (55%), Pinot Meunier (29%), Chardonnay (16%)

Tasting Notes
This classic cuvée has all the hallmarks of a fine sparkling wine. The subtle fruit on the nose, predominately red berries from the Pinot and a little light citrus from the Chardonnay, is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, ripe acidity is complimented by a subtle sweetness. A wine for drinking on its own or with friends!
Food Match
Ideal as an aperitif, with canapés. Serve with smoked salmon, fish and seafood, especially lobster, trout or crayfish. Also excellent with mushroom risotto, light chicken dishes and Sushi as well as local English hard cheeses.
Other Points of Interest
Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury Estate sparkling wines have won international wine awards are currently featured on the wine lists of several Michelin starred establishments including Raymond Blanc’s Le Manoir Aux Quat’Saisons, Tom Kerridge’s The Hand and Flowers, The Black Swan at Oldstead and Chez Bruce in Wandsworth. Albury Vineyard was voted Producer of the Year in the 2016 Surrey Life Food & Drink Awards.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.