Smoked Salmon & White Wine Gift

£35.00

A fresh new offering of sustainably sourced Hebridean Peat Smoked Salmon and White Wine made from Chenin Blanc grapes in the Loire Valley and produced through organic and sustainable practice. The wine is perfect to enjoy as an aperitif and a perfect match for delicate smoked salmon. A timeless and classic gift.

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Didier Champalou Vouvray Sec 2016 75cl (Chenin Blanc) PO S V
Hebridean Beechwood Smoked Salmon 125g S

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Out of stock

Didier Champalou Vouvray Sec

Tasting Note

Made from Chenin Blanc in a typically dry style with hints of pear and quince on the nose. Ripe and juicy on the palate with a strong chalky minerality, lots of fruits layers and balanced by a benchmark freshness.

Food Matching Note

The freshness and and delicate aromas of the wine make it a perfect partner for delicate fish grilled fish and also white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

Didier Champalou Vouvray Sec

Tasting Note

Made from Chenin Blanc in a typically dry style with hints of pear and quince on the nose. Ripe and juicy on the palate with a strong chalky minerality, lots of fruits layers and balanced by a benchmark freshness.

Food Matching Note

The freshness and and delicate aromas of the wine make it a perfect partner for delicate fish grilled fish and also white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.