Smoked Salmon & Fizz Hamper

£47.95

Our Bubbly and Smoked Salmon Gift is an offering of sustainably sourced Hebridean Peat Smoked Salmon with a complex, expressive Albariño, the seafood-loving white grape of Galicia in northern Spain – a truly delicious pairing. The  stunning blue bottle label has a thermosensitive logo so that when the wine is chilled at the right serving temperature, a small boat appears and disappears when it is too warm for consumption.

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Mar de Frades Albarino Brut NV 75cl  PO S V
Hebridean Peat Smoked Salmon 125g S

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Smoked Salmon Gift and Fizz Hamper

Our Smoked Salmon and Fizz Hamper is an award winning pairing of Hebridean Beechwood Smoked Salmon with a French sparkling Crémant de Bourgogne from a top producer and s a fabulous alternative to Champagne.

Veuve Ambal Crémant de Bourgogne Brut Grande Cuvée Brut NV

Tasting Note

Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.

Awards and Press News

Olivier Gasselin of Hakkasan found this ‘subtle, honeyed and floral, with fine, fresh and crisp citrus fruit and a delicate finish.’ Bronze Medal, Sommelier Wine Awards 2019

Food Matching Note

Ideal as an aperitif or with starters like smoked salmon, scallops or oysters. Enjoy it with sushi, scallops, oysters, white fish or white meats.

Vineyard Notes

Veuve Ambal has 230 hectares of vineyards in Burgundy and is one of the most pristine wineries in the region. 80% of the blend is Chardonnay and Pinot Noir, with some Gamay for body and Aligoté for freshness. Quality is ensured by hand-harvesting, pressing at a very low pressure, traditional method bottle fermentation and extra time on the lees.

 

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

Smoked Salmon Gift and Fizz Hamper

Our Smoked Salmon and Fizz Hamper is an award winning pairing of Hebridean Beechwood Smoked Salmon with a French sparkling Crémant de Bourgogne from a top producer and s a fabulous alternative to Champagne.

Veuve Ambal Crémant de Bourgogne Brut Grande Cuvée Brut NV

Tasting Note

Burgundian fizz, full of exotic fruit, balanced by a fresh wash of citrus; on the nose, the perfume of white flowers and a warm scent of fresh-baked pastries.

Awards and Press News

Olivier Gasselin of Hakkasan found this ‘subtle, honeyed and floral, with fine, fresh and crisp citrus fruit and a delicate finish.’ Bronze Medal, Sommelier Wine Awards 2019

Food Matching Note

Ideal as an aperitif or with starters like smoked salmon, scallops or oysters. Enjoy it with sushi, scallops, oysters, white fish or white meats.

Vineyard Notes

Veuve Ambal has 230 hectares of vineyards in Burgundy and is one of the most pristine wineries in the region. 80% of the blend is Chardonnay and Pinot Noir, with some Gamay for body and Aligoté for freshness. Quality is ensured by hand-harvesting, pressing at a very low pressure, traditional method bottle fermentation and extra time on the lees.

 

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.