Signature Organic English Bubbles & Truffles

£50.00

We thought it was about time we paired these award winning organic English Sparkling Wine and Chocolate Truffles. Who could possible resist this delightful duo in praise and support of “Proudly British and Great British Taste”!

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Albury Estate Cuvee 2014 75cl O V
Booja Booja Organic Champagne Truffles 138g O V GF SF DF

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Out of stock

Albury Estate Cuvee 2014 

Grape Variety: Pinot Noir (55%), Pinot Meunier (29%), Chardonnay (16%)

Tasting Notes
This classic cuvée has all the hallmarks of a fine sparkling wine. The subtle fruit on the nose, predominately red berries from the Pinot and a little light citrus from the Chardonnay, is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, ripe acidity is complimented by a subtle sweetness. A wine for drinking on its own or with friends!
Food Match
Ideal as an aperitif, with canapés. Serve with smoked salmon, fish and seafood, especially lobster, trout or crayfish. Also excellent with mushroom risotto, light chicken dishes and Sushi as well as local English hard cheeses.
Other Points of Interest
Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury Estate sparkling wines have won international wine awards are currently featured on the wine lists of several Michelin starred establishments including Raymond Blanc’s Le Manoir Aux Quat’Saisons, Tom Kerridge’s The Hand and Flowers, The Black Swan at Oldstead and Chez Bruce in Wandsworth. Albury Vineyard was voted Producer of the Year in the 2016 Surrey Life Food & Drink Awards.

Booja Booja Organic Champagne Truffles

12 luxury chocolate truffles melt in your mouth with inebriated organic French Fine de Champagne. Deliciously indulgent truffle chocolates to enjoy anytime! Organic and vegan too!

 

 

Albury Estate Cuvee 2014 

Grape Variety: Pinot Noir (55%), Pinot Meunier (29%), Chardonnay (16%)

Tasting Notes
This classic cuvée has all the hallmarks of a fine sparkling wine. The subtle fruit on the nose, predominately red berries from the Pinot and a little light citrus from the Chardonnay, is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, ripe acidity is complimented by a subtle sweetness. A wine for drinking on its own or with friends!
Food Match
Ideal as an aperitif, with canapés. Serve with smoked salmon, fish and seafood, especially lobster, trout or crayfish. Also excellent with mushroom risotto, light chicken dishes and Sushi as well as local English hard cheeses.
Other Points of Interest
Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury Estate sparkling wines have won international wine awards are currently featured on the wine lists of several Michelin starred establishments including Raymond Blanc’s Le Manoir Aux Quat’Saisons, Tom Kerridge’s The Hand and Flowers, The Black Swan at Oldstead and Chez Bruce in Wandsworth. Albury Vineyard was voted Producer of the Year in the 2016 Surrey Life Food & Drink Awards.

Booja Booja Organic Champagne Truffles

12 luxury chocolate truffles melt in your mouth with inebriated organic French Fine de Champagne. Deliciously indulgent truffle chocolates to enjoy anytime! Organic and vegan too!