Celebration British Hamper

£85.00

Our Celebration British Hamper is a delicious taste of home produced award winning artisan, organic and sustainable food and wine. Food and wine that you can be proud of gifting and sending across the world for any occasion!

CONTENTS
Presented in a quality Gift Box, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Hattingley Valley Classic Reserve NV 75cl S V
Booja Booja Chocolate Salted Caramel Truffles 92g O V GF SF DF S
Cambrook Caramelised Mixed Nuts 175g A V 
Island Bakery Organic Classic Shortbread Tin 215g O VE A
Isle of Mull Cheese Biscuits with Harissa Chilli & Cumin 100g A VE S 
Olives et Al Lemon & Coriander Olives 250g A V

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fair trade;
MI-minimal intervention; A-artisanal; GF-gluten free;
DF-dairy free; SF-soya free; EF-egg free

Celebration British Hamper

Our Celebration British Hamper is proudly filled with selection of delicious award-winning artisan, organic, sustainable and vegan friendly food and wine. Available for UK, European and International delivery.

Hattingley Valley Classic Reserve NV

Tasting Notes
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish.
Food Match
his is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.

Hattingley Valley is the first winery to adopt solar power in the UK and have developed into a custom built eco-friendly winery.

Awards and Press News
‘The perfect way to start a meal,’ began an impressed Timothy Connor of Heddon Street Kitchen as this took its place on the Gold podium, while Matteo Cali of Savoy Grill praised its ‘pronounced citrus and apple notes on the nose, with acidity well balanced by the creaminess of the mousse’. For team leader Sarah Jane Evans MW it was ‘appealing and balanced, with a fresh, herbal and floral nose’. Gold Medal, Sommelier Wine Awards 2019 Silver Medal, Decanter World Wine Awards 2019

Other Points of Interest
This wine is a testament to our signature style, whereby after the grapes were harvested, 25% of the total blend was barrel fermented in three-to-four year old white Burgundy giving the wine lovely texture and richness. The wine spent 8 months in tank and barrel on its fermentation lees. There was no stirring or addition of sulphur dioxide, with occasional topping up.  Tirage took place in July 2011 and then the wine spent 21 months ageing on its lees with a further four months on cork after disgorging.

Booja Booja Chocolate Salted Caramel Truffles 

Cambrook Caramelised Mixed Nuts 

Island Bakery Organic Classic Shortbread Tin 

Isle of Mull Cheese Biscuits with Harissa Chilli & Cumin

Olives et Al Lemon & Coriander Olives

 

Celebration British Hamper

Our Celebration British Hamper is proudly filled with selection of delicious award-winning artisan, organic, sustainable and vegan friendly food and wine. Available for UK, European and International delivery.

Hattingley Valley Classic Reserve NV

Tasting Notes
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish.
Food Match
his is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.

Hattingley Valley is the first winery to adopt solar power in the UK and have developed into a custom built eco-friendly winery.

Awards and Press News
‘The perfect way to start a meal,’ began an impressed Timothy Connor of Heddon Street Kitchen as this took its place on the Gold podium, while Matteo Cali of Savoy Grill praised its ‘pronounced citrus and apple notes on the nose, with acidity well balanced by the creaminess of the mousse’. For team leader Sarah Jane Evans MW it was ‘appealing and balanced, with a fresh, herbal and floral nose’. Gold Medal, Sommelier Wine Awards 2019 Silver Medal, Decanter World Wine Awards 2019

Other Points of Interest
This wine is a testament to our signature style, whereby after the grapes were harvested, 25% of the total blend was barrel fermented in three-to-four year old white Burgundy giving the wine lovely texture and richness. The wine spent 8 months in tank and barrel on its fermentation lees. There was no stirring or addition of sulphur dioxide, with occasional topping up.  Tirage took place in July 2011 and then the wine spent 21 months ageing on its lees with a further four months on cork after disgorging.

Booja Booja Chocolate Salted Caramel Truffles 

Cambrook Caramelised Mixed Nuts 

Island Bakery Organic Classic Shortbread Tin 

Isle of Mull Cheese Biscuits with Harissa Chilli & Cumin

Olives et Al Lemon & Coriander Olives