Wine & Smoked Salmon Gift

£36.95

We’ve paired sustainably sourced Hebridean Beechwood smoked salmon with classic French Loire Valley Muscadet – white, crisp and refreshing wine perfect for smoked salmon. This quintessential gift is perfect for loved ones, family and friends. Great to send for birthdays, as a treat and also for Christmas.

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Château du Poyet Muscadet Sèvre-et-Maine sur Lie 75cl 
Hebridean Beechwood Smoked Salmon 125g S

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Wine and Smoked Salmon Gift

Quintessential white wine and smoked salmon gift of French Loire Valley muscadet and smoked salmon. Perfect everyday gift for birthdays and to treat loved ones, family and friends.

Château du Poyet Muscadet Sèvre-et-Maine sur Lie

Tasting Note

Pale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.

Food Matching Note

Ideal as an aperitif or with starters like smoked salmon. Also great to partner with river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.

 

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

Wine and Smoked Salmon Gift

Quintessential white wine and smoked salmon gift of French Loire Valley muscadet and smoked salmon. Perfect everyday gift for birthdays and to treat loved ones, family and friends.

Château du Poyet Muscadet Sèvre-et-Maine sur Lie

Tasting Note

Pale, tangy, crisp wine from the Western end of the Loire river, rendered more interesting by lees contact: time on the gunk left after fermentation, which gives texture and complexity to this light, quaffable wine style.

Food Matching Note

Ideal as an aperitif or with starters like smoked salmon. Also great to partner with river and sea fish. Try a dandelion salad with warm hazelnut vinaigrette, salmon trout poached in white wine or roasted sea bass with tomato coulis and fennel salsa.

 

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.