Chablis & Smoked Salmon Gift

£45.00

Chablis and Smoked Salmon! The quintessential luxury food and wine pairing of carefully selected Chablis made without oak beautifully complements sustainably sourced Hebridean Peat smoked salmon.a fabulous gift or lovers of Chablis and smoked salmon!

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Domaine Louis Michel Chablis 2018 MI V
Hebridean Peat Smoked Salmon 125g S

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Chablis and Smoked Salmon Gift

Classic Chablis and Smoked Salmon Gift Box of Hebridean Peat Smoked Salmon paired with an outstanding Chablis from a top producer. for lovers of French white wine and Scottish smoked salmon, it doesn't get better than this! Perfect gift for celebrations, especially anniversaries, birthdays, congratulations and for corporate gifting.

Domaine Louis Michel Chablis 

This is outstanding Chablis, that evokes its northern Burgundy origins with a fabulous sense of place. It displays the typical 'stony' character of the region, over which are layered exciting notes of white peach, apricot and chervil, thanks to the care and dedication in the vineyard and cellar of this top producer.

Hebridean Peat Smoked Salmon

Hebridean Smokehouse premium quality Scottish smoked salmon is made from the finest salmon grown in the Outer Hebrides, so good Prue Leith called our smoked salmon “the best in the world”.

Peat Smoked Salmon has a robust, aromatic flavour and a wonderful taste that has no equal. The bold flavour has a remarkable creamy finish and no harsh notes.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home.  The fish is simply smoked with traditional peat.

Scottish farmed salmon has a world-wide reputation for excellence and we source ours from reputable farms rearing fish in the pristine clean waters of the Hebrides. Experience has taught us that smaller salmon make the best smoked salmon, with a firmer texture and much less oiliness.

Chablis and Smoked Salmon Gift

Classic Chablis and Smoked Salmon Gift Box of Hebridean Peat Smoked Salmon paired with an outstanding Chablis from a top producer. for lovers of French white wine and Scottish smoked salmon, it doesn’t get better than this! Perfect gift for celebrations, especially anniversaries, birthdays, congratulations and for corporate gifting.

Domaine Louis Michel Chablis 

This is outstanding Chablis, that evokes its northern Burgundy origins with a fabulous sense of place. It displays the typical ‘stony’ character of the region, over which are layered exciting notes of white peach, apricot and chervil, thanks to the care and dedication in the vineyard and cellar of this top producer.

Tasting Note

Notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.

Food Matching Note

Can be enjoyed on its own but it is also the great partner to grilled fish, white meat and seafood.

Hebridean Beechwood Smoked Salmon

Hebridean Smokehouse premium quality Scottish smoked salmon is made from the finest salmon grown in the Outer Hebrides, so good Prue Leith called our smoked salmon “the best in the world”.

Peat Smoked Salmon has a robust, aromatic flavour and a wonderful taste that has no equal. The bold flavour has a remarkable creamy finish and no harsh notes.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home.  The fish is simply smoked with traditional peat.

Scottish farmed salmon has a world-wide reputation for excellence and we source ours from reputable farms rearing fish in the pristine clean waters of the Hebrides. Experience has taught us that smaller salmon make the best smoked salmon, with a firmer texture and much less oiliness.