Stump Jump Wine Gift

£35.00

Who says that organic, biodynamic and sustainable environmental practices have to equal seriousness? These classic wines from down under are not only fabulous but express a sense of humour. If you can hold the bottle at arm’s length and still read the front label, you can enjoy another glass!

CONTENTS
Presented in a quality Giftbox, Rafia Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

d’Arenberg The Stump Jump Shiraz 2016 75cl PO B V
d’Arenberg The Stump Jump Sauvignon Blanc 2016 75cl PO B V

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Out of stock

d'Arenberg The Stump Jump Shiraz 2016 

The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices.
The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.
The tannins are fine with d’Arenberg’s trademark earthiness helping keep this easy going wine in check.

d'Arenberg The Stump Jump Sauvignon Blanc 2016 

A fun wine laden with tropical fruits and just a whiff of fresh cut grass on the nose. Again, tropical passionfruit and gooseberry flavours dominate the palate, with a herbal twist reminiscent of crunchy snow peas.
Lively acid makes this wine very refreshing and delicate musk like flavours linger making this wine extremely moreish. .

d'Arenberg Wines - Environmental Initiatives

Harmony between environmental sustainability and wine industry practice is a strong commitment upheld by d’Arenberg in carrying out operations throughout the entire business, and the goal of d'Arenberg’s current custodians is to pass on a sustainable business to the next generation. We have invested in a number of projects with environmental benefits, including but not limited to, the following:

  • Installation of a 200 kW solar PV generator which generates approximately 30% of the electricity use of our manufacturing process and reduces greenhouse gas emissions at the site by more than 181 tonnes of Carbon Dioxide per year – a 30% reduction in Greenhouse Gas emissions
  • Comprehensive recycling program
  • Recycling 100% of wastewater on site
  • Involvement in the McLaren Vale Sustainable Winemaking Program
  • Signatory to the Australian Packaging Covenant with packaging reduction and recycling programs in place
  • Minimal input viticulture practices, with all d’Arenberg estate and leased vineyards NASAA Certified for organic and biodynamic processes
    • Minimal input viticulture is employed across d’Arenberg owned, leased and contracted vineyards. This includes minimal or no irrigation, no soil cultivation and no herbicide. This natural and environmentally friendly philosophy encourages strong root systems that penetrate multiple levels of soil which is reflected in lively tannin structures, soil characters and fine minerality. These practices also ensure that yields are kept low with concentrated flavours and excellent natural acidity resulting.
    • Throughout the winter months of May, June, July and August weed growth is managed with 200 agisted sheep in the vineyards, with the added benefit of the sheep providing manure to feed the vineyard area.
    • Biodynamic products are used on the vineyards under the recommendation from Biodynamics Australia, utilising the biodynamics calendar to maximize these holistic processes.
    • Pests and diseases are managed with careful monitoring and by reducing canopy and crop densities to minimize the use of organic fungicides and pesticides.

d’Arenberg The Stump Jump Shiraz 2016 

The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices.
The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.
The tannins are fine with d’Arenberg’s trademark earthiness helping keep this easy going wine in check.

d’Arenberg The Stump Jump Sauvignon Blanc 2016 

A fun wine laden with tropical fruits and just a whiff of fresh cut grass on the nose. Again, tropical passionfruit and gooseberry flavours dominate the palate, with a herbal twist reminiscent of crunchy snow peas.
Lively acid makes this wine very refreshing and delicate musk like flavours linger making this wine extremely moreish. .

d’Arenberg Wines – Environmental Initiatives

Harmony between environmental sustainability and wine industry practice is a strong commitment upheld by d’Arenberg in carrying out operations throughout the entire business, and the goal of d’Arenberg’s current custodians is to pass on a sustainable business to the next generation. We have invested in a number of projects with environmental benefits, including but not limited to, the following:

  • Installation of a 200 kW solar PV generator which generates approximately 30% of the electricity use of our manufacturing process and reduces greenhouse gas emissions at the site by more than 181 tonnes of Carbon Dioxide per year – a 30% reduction in Greenhouse Gas emissions
  • Comprehensive recycling program
  • Recycling 100% of wastewater on site
  • Involvement in the McLaren Vale Sustainable Winemaking Program
  • Signatory to the Australian Packaging Covenant with packaging reduction and recycling programs in place
  • Minimal input viticulture practices, with all d’Arenberg estate and leased vineyards NASAA Certified for organic and biodynamic processes
    • Minimal input viticulture is employed across d’Arenberg owned, leased and contracted vineyards. This includes minimal or no irrigation, no soil cultivation and no herbicide. This natural and environmentally friendly philosophy encourages strong root systems that penetrate multiple levels of soil which is reflected in lively tannin structures, soil characters and fine minerality. These practices also ensure that yields are kept low with concentrated flavours and excellent natural acidity resulting.
    • Throughout the winter months of May, June, July and August weed growth is managed with 200 agisted sheep in the vineyards, with the added benefit of the sheep providing manure to feed the vineyard area.
    • Biodynamic products are used on the vineyards under the recommendation from Biodynamics Australia, utilising the biodynamics calendar to maximize these holistic processes.
    • Pests and diseases are managed with careful monitoring and by reducing canopy and crop densities to minimize the use of organic fungicides and pesticides.