Taittinger Rose Champagne and Truffles Gift

£75.00

Gift Set of Taittinger Brut Prestige Rose and Booja Booja Artists Collection is a beautiful gift box hand painted by talented artists in Kashmir India, using traditional art forms filled with organic and vegan Fine de Champagne Chocolate Truffles. Perfect gift for those who love chocolate and beautiful things.

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Taittinger Brut Prestige Rose NV Champagne 75cl S V
Taittinger Brut Reserve NV Champagne 75cl S V

 

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Taittinger Rose Champagne and Champagne Truffles Gift

Booja Booja Artists Collection Fine de Champagne Truffles

Booja Booja Artist's Collection Champagne Truffles is a beautiful gift box hand painted by talented artists in Kashmir, India, using traditional art forms. Perfect for those who love chocolate and beautiful things. Booja Booja Artist's Collection Gift Box is filled with melt in your mouth 12 luxury chocolate truffles inebriated with organic French Fine de Champagne.

Taittinger Brut Prestige Rose NV Champagne

Tasting Notes
Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry, cherry and blackcurrant. Overall, the Prestige Rosé displays charm and subtle harmony of flavours. The fresh fruit flavours make this Champagne the perfect summer aperitif. However, it also goes well with fruit based desserts and selected cheeses.

Taittinger Brut Reserve NV Champagne

Tasting Notes

The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Taittinger Brut Réserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential.

TAITTINGER GREEN MATTERS

Taittinger is under the "authorisation préfectorale", a French government local representation, which requires it to follow certain environmental procedures. Examples include: industrial waste classed and weighed in by different type, card, wood, glass, plastic, aluminium and taken to recycling plants. Taittinger is also undertaking a number of steps to respect official environmental regulations on water and waste as well as implementing a plan to reduce their environmental impact concerning energy usage, water and waste.

Water - Consumption is closely monitored. This is measured and goals are fixed to reduce it daily through various programmes.

Packaging - Although difficult for Champagne to reduce weight due to the nature of the product being pressurised, consideration is being given to the whole range of packaging in order to reduce the total weight. The whole appellation is working towards a lighter bottle and 80% of the glass comes from a recycled source, for Taittinger it is 94%. Following lighter weight bottle tests, in 2010 Taittinger have been bottling wines in lighter bottles - 835 grammes -7% reduction. A positive move in reducing their carbon footprint. All waste packaging (cardboard, paper, glass and steel from capsules) is recycled

Vineyards - Taittinger are leading the way as a Champagne grower.  Typically using half the amount of fertilisers, herbicides and pesticides used by other growers.  They wholly own half of their vineyard base producing fruit for their Champagnes giving them control over what is used to treat the soil and vines.  70% of Taittinger vineyards are also planted with grass and this increases year on year, this negates the need for herbicides.  The tradition of using horses in the vineyard is still used to manage vegetation growth between the vines.  A rare and natural sight in today's world.

All viticultural by-products are developed or recycled at Taittinger's expense. Taittinger are also moving to precision viticulture which means each vine can be managed individually if required and an important change has been the move to 'selection massale' where the vine stock is coming from our own vineyard source. The trend in the region is to replant hedges around the vineyards - a wide spread practice which encourages the growth of nature's own pesticides - in their own vineyards, Taittinger reflects this trend.

Taittinger Rose Champagne and Champagne Truffles Gift

This Taittinger Rose Champagne and Champagne Truffles Gift Set is truly feminine and perfect for the special lady in your life be it mum, partner, best friend, sister, aunt or even your grandma! The ideal gift to show your love and indulge them.

Booja Booja Artists Collection Fine de Champagne Truffles

Booja Booja Artist’s Collection Champagne Truffles is a beautiful gift box hand painted by talented artists in Kashmir, India, using traditional art forms. Perfect for those who love chocolate and beautiful things. Booja Booja Artist’s Collection Gift Box is filled with melt in your mouth 12 luxury chocolate truffles inebriated with organic French Fine de Champagne.

Taittinger Brut Prestige Rose NV Champagne

Tasting Notes
Delicate salmon pink in colour. Its aromas are fresh with wild strawberries and a hint of spice. On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry, cherry and blackcurrant. Overall, the Prestige Rosé displays charm and subtle harmony of flavours. The fresh fruit flavours make this Champagne the perfect summer aperitif. However, it also goes well with fruit based desserts and selected cheeses.

TAITTINGER GREEN MATTERS

Taittinger is under the “authorisation préfectorale”, a French government local representation, which requires it to follow certain environmental procedures. Examples include: industrial waste classed and weighed in by different type, card, wood, glass, plastic, aluminium and taken to recycling plants. Taittinger is also undertaking a number of steps to respect official environmental regulations on water and waste as well as implementing a plan to reduce their environmental impact concerning energy usage, water and waste.

Water – Consumption is closely monitored. This is measured and goals are fixed to reduce it daily through various programmes.

Packaging – Although difficult for Champagne to reduce weight due to the nature of the product being pressurised, consideration is being given to the whole range of packaging in order to reduce the total weight. The whole appellation is working towards a lighter bottle and 80% of the glass comes from a recycled source, for Taittinger it is 94%. Following lighter weight bottle tests, in 2010 Taittinger have been bottling wines in lighter bottles – 835 grammes -7% reduction. A positive move in reducing their carbon footprint. All waste packaging (cardboard, paper, glass and steel from capsules) is recycled

Vineyards – Taittinger are leading the way as a Champagne grower.  Typically using half the amount of fertilisers, herbicides and pesticides used by other growers.  They wholly own half of their vineyard base producing fruit for their Champagnes giving them control over what is used to treat the soil and vines.  70% of Taittinger vineyards are also planted with grass and this increases year on year, this negates the need for herbicides.  The tradition of using horses in the vineyard is still used to manage vegetation growth between the vines.  A rare and natural sight in today’s world.

All viticultural by-products are developed or recycled at Taittinger’s expense. Taittinger are also moving to precision viticulture which means each vine can be managed individually if required and an important change has been the move to ‘selection massale’ where the vine stock is coming from our own vineyard source. The trend in the region is to replant hedges around the vineyards – a wide spread practice which encourages the growth of nature’s own pesticides – in their own vineyards, Taittinger reflects this trend.