Italian Foodie Hamper

£75.00

Delicious sweet and savoury Italian foodie delights handmade by artisans matched with luscious wines make a great gift for any occasion.

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Montepulciano d’Abruzzo, Colline Teramane, Montipagano 2016 O V
Umani Ronchi Verdicchio Classico, Villa Bianchi 2016 75cl PO V
Seggiano Chocolate Vin Santo Panettone 120g O VE A
Segggiano Rosemary Handmade Flatbreads 120g A V
Seggiano Sundried Tomato Pate 180g A V
Seggiano Sicillian Etna Olives 170g A V
Seggiano Heavenley Chocolate Rum Figs 140g A V

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Out of stock

Montepulciano d'Abruzzo, Colline Teramane, Montipagano 

Tasting note
Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouth filling body. A classic Italian Red which pairs with classic Italian fare!

Umani Ronchi Verdicchio Classico, Villa Bianchi 

Tasting note
Brilliant straw yellow colour with greenish tints. The bouquet is fine and intense, fruity and floral. The palate is pleasant, vibrant and fresh notes, followed by a typically almond aftertaste.

Seggiano Chocolate Vin Santo Panettone 
Gourmet traditional artisan mini panettone with large chocolate chunks, soaked in DOC vin santo del Chianti handmade in Tuscany using natural ingredients including organic eggs, butter, Italian wheat flour, milk, acacia honey and natural vanilla.

Segggiano Rosemary Handmade Flatbreads 
Crispy thin biscuits know as mother-in-law tongues, handmade in the hear of Piemonte. Delicious as an antipasto snack with preserved vegetables and cheese.

Seggiano Sundried Tomato Pate 
This recipe uses sundried tomatoes for their punchy concentrated flavours. A piquant paste for making bruschetta or as a base for making pizza, but delicious as a dip for the Rosemary Flatbreads.

Seggiano Sicillian Etna Olives
Nocellara olives grown on the slopes of Mount Etna are famous for their crisp texture and flavour.

Seggiano Heavenley Chocolate Rum Figs
These fig dolcetti are typical of Calabria. Dottato figs of Consenza are soaked in rum, stuffed with an almond and dipped in dark chocolate. Perfect for the chocolate connoisseur.

Montepulciano d’Abruzzo, Colline Teramane, Montipagano 

Tasting note
Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouth filling body. A classic Italian Red which pairs with classic Italian fare!

Umani Ronchi Verdicchio Classico, Villa Bianchi 

Tasting note
Brilliant straw yellow colour with greenish tints. The bouquet is fine and intense, fruity and floral. The palate is pleasant, vibrant and fresh notes, followed by a typically almond aftertaste.

Seggiano Chocolate Vin Santo Panettone 
Gourmet traditional artisan mini panettone with large chocolate chunks, soaked in DOC vin santo del Chianti handmade in Tuscany using natural ingredients including organic eggs, butter, Italian wheat flour, milk, acacia honey and natural vanilla.

Segggiano Rosemary Handmade Flatbreads 
Crispy thin biscuits know as mother-in-law tongues, handmade in the hear of Piemonte. Delicious as an antipasto snack with preserved vegetables and cheese.

Seggiano Sundried Tomato Pate 
This recipe uses sundried tomatoes for their punchy concentrated flavours. A piquant paste for making bruschetta or as a base for making pizza, but delicious as a dip for the Rosemary Flatbreads.

Seggiano Sicillian Etna Olives
Nocellara olives grown on the slopes of Mount Etna are famous for their crisp texture and flavour.

Seggiano Heavenley Chocolate Rum Figs
These fig dolcetti are typical of Calabria. Dottato figs of Consenza are soaked in rum, stuffed with an almond and dipped in dark chocolate. Perfect for the chocolate connoisseur.