Montepulciano d’Abruzzo, Colline Teramane, Montipagano
Tasting note
Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouth filling body. A classic Italian Red which pairs with classic Italian fare!
Umani Ronchi Verdicchio Classico, Villa Bianchi
Tasting note
Brilliant straw yellow colour with greenish tints. The bouquet is fine and intense, fruity and floral. The palate is pleasant, vibrant and fresh notes, followed by a typically almond aftertaste.
Seggiano Chocolate Vin Santo Panettone
Gourmet traditional artisan mini panettone with large chocolate chunks, soaked in DOC vin santo del Chianti handmade in Tuscany using natural ingredients including organic eggs, butter, Italian wheat flour, milk, acacia honey and natural vanilla.
Segggiano Rosemary Handmade Flatbreads
Crispy thin biscuits know as mother-in-law tongues, handmade in the hear of Piemonte. Delicious as an antipasto snack with preserved vegetables and cheese.
Seggiano Sundried Tomato Pate
This recipe uses sundried tomatoes for their punchy concentrated flavours. A piquant paste for making bruschetta or as a base for making pizza, but delicious as a dip for the Rosemary Flatbreads.
Seggiano Sicillian Etna Olives
Nocellara olives grown on the slopes of Mount Etna are famous for their crisp texture and flavour.
Seggiano Heavenley Chocolate Rum Figs
These fig dolcetti are typical of Calabria. Dottato figs of Consenza are soaked in rum, stuffed with an almond and dipped in dark chocolate. Perfect for the chocolate connoisseur.