Magnum Prosecco & Panettone Gift
£75.00
Classic Italian festive celebration with a decadent Chestnut Panettone, made with natural and wholesome ingredients handmade in Tuscany and a magnum of elegant Prosecco, just the perfect size for the family to enjoy this Christmas!
CONTENTS
Presented in a quality Giftbox, Rafia Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.
Ruggeri Quartese Valdobbiadene Prosecco Superiore DOCG 150cl MI V
Seggiano Christmas Chestnut Panettone 500g VE A
O-organic; PO-practising organic; B-biodynamic; V-vegan; VE-vegetarian; S-sustainable; F-fairtrade MI-minimal intervention; A-artisanal; GF-gluten free; DF-dairy free; SF-soya free
Out of stock
Ruggeri Quartese Valdobbiadene Prosecco Superiore DOCG
Tasting Notes
This prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles.The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and pleasantly fruity finish.
Press Reviews
BRONZE MEDAL, Decanter World Wine Awards 2011
SILVER MEDAL, Decanter World Wine Awards 2012
SILVER MEDAL, Sommelier Wine Awards 2012
Hands down, this is one of the top five Prosecco producers. Bright and bubbly, fresh and creamy yet balanced, this smorgasbord of white flowers and peach explains why.
Decanter Panel Tasting - Prosecco Experts Choice
August 2013
My best discovery of the whole trip, however, was Ruggeri, which is run by a branch of the Bisol family and which makes some lovely wines that may well make you think about prosecco in a different way. Start with the surprisingly intense Quartese then progress to the elegant Giustino B.
Fiona Beckett, The Guardian Weekend, 21 June 2014
Seggiano Christmas Chestnut Panettone
Baked in daily batches of one hundred cakes, the recipe uses free range eggs, artisan candied Italian chestnuts and a twenty five year old mother yeast.
| Weight | 4 kg |
|---|
Ruggeri Quartese Valdobbiadene Prosecco Superiore DOCG
Tasting Notes
This prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles.The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and pleasantly fruity finish.
Press Reviews
BRONZE MEDAL, Decanter World Wine Awards 2011
SILVER MEDAL, Decanter World Wine Awards 2012
SILVER MEDAL, Sommelier Wine Awards 2012
Hands down, this is one of the top five Prosecco producers. Bright and bubbly, fresh and creamy yet balanced, this smorgasbord of white flowers and peach explains why.
Decanter Panel Tasting – Prosecco Experts Choice
August 2013
My best discovery of the whole trip, however, was Ruggeri, which is run by a branch of the Bisol family and which makes some lovely wines that may well make you think about prosecco in a different way. Start with the surprisingly intense Quartese then progress to the elegant Giustino B.
Fiona Beckett, The Guardian Weekend, 21 June 2014
Seggiano Christmas Chestnut Panettone
Baked in daily batches of one hundred cakes, the recipe uses free range eggs, artisan candied Italian chestnuts and a twenty five year old mother yeast.
