Sustainable Luxury Christmas Hamper


Our Luxury Christmas Hamper redefines “luxury”! Brimming with sumptuous award winning champagne and port produced sustainably, organic wines, the best of British organic, vegan friendly and artisanal food, this is luxury worth having and giving. Luxury which is kind to our environment and good for the planet. In short a hamper that will make a lasting impression whilst being a gift to the environment.

Presented in a quality Wicker Hamper, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Jacquart Mosaique Brut Champagne NV 75cl V MI
Quinto do Crasto LBV Port 2013 75cl V MI
Montepulciano d’Abruzzo, Colline Teramane, Montipagano 2016 75cl O V
Verdicchio Classico 2016, Villa Bianchi, Umani Ronchi 75cl PO V
Cropwell Bishop Organic Blue Stilton Ceramic Jar 200g O VE
Hebridean Beechwood Smoked Salmon 250g S
Seggiano Chestnut Panettone 500g A VE 
Booja Booja Champagne Truffles 138g O V GF SF DF
Roots & Wings Organic Minced Pies 300g O VE
Roots & Wings Organic Christmas Pudding 454g O VE
Honeyrose Organic Date & Walnut Toast 110g O V GF A
Stag All Butter Puff Ayrshire Bonnet Cheese Straws A VE
Stag Traditional Cocktail Oatcakes 125g A VE
Teonies Dipped Cookies Winter Selection Giftbox 375g A VE
Claire’s Handmade Christmas Preserve 227g A V
Claire’s Handmade Christmas Marmalade 227g A V
Claire’s Handmade Celebratory Christmas Chutney 227g A V
English Tea Shop Organic Coffee Cream Tea Gift Tin A V F
Grumpy Mule Better Than Socks Coffee 227g O V F
Jealous Sweets Cracker Filled with Sweets 4x50g A V

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fair trade;
MI-minimal intervention; A-artisanal; GF-gluten free;
DF-dairy free; SF-soya free

Jacquart Mosaique Brut Champagne NV

Tasting Notes
Award winning champagne, Jacquart Mosaique has a light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

“They call this Mosaique because its made up of different wines from a whole mosaic of vineyards in the two best champagne zones - the Montagne de Reims and the Cotes des Blancs - and most of them are grand cru or premier cru, the top sites. But that''s not all. This is a non-vontage wine, and 20 per cent of the blend is of old reserve wines kept back to add richness. Add to that a period of three to four years when the wine lies on its yeast lees, soaking up the creamy softness they exude, and ... well you''ll be getting thirsty. But it really works. There are so many mellow flavours flickering in and out of the wine: white bread crust, or is it yeasty dough? Probably both. Baked cream, milk chocolate or creme fraiche? All three. Biscuits, fluffy apples, a friendly foaming cascade of bubbles... very good stuff.” Oz Clarke, ‘My Top Wines for 2013’

Quinto do Crasto LBV Port 2013

Tasting Notes
This late bottled Vintage shows brooding black cherry fruit with a huge cedary core. A simple wine with a fine dark colour, ripe and mouth filling and rounded off by sweet finish. Perfect at the end of the meal on its own is lovely. Also with blue cheeses or sweet chocolate puddings.

Montepulciano d'Abruzzo, Colline Teramane, Montipagano 2016

Tasting note
Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouthfilling body.

Umani Ronchi Verdicchio Classico Villa Bianchi 2016

Tasting note
Brilliant straw yellow colour with greenish tints. The bouquet is fine and intense, fruity and floral. The palate is pleasant, vibrant and fresh notes, followed by a typically almond aftertaste.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

sustainable luxury christmas hamper