White Wine & Smoked Salmon Gift

£35.00

We’ve paired sustainably sourced Hebridean Beechwood smoked salmon with an outstanding sauvignon blanc from Spain – Intense Sauvignon Blanc, fresh with the smell of new-mown grass and herbs, with a crisp citrus acidity in the mouth and a balancing exotic weight: passion fruit and lychee.

CONTENTS
Presented in a quality Giftbox, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Ramón Bilbao VerdejSauvignon Blanc 2018 75cl MI
Hebridean Beechwood Smoked Salmon 125g S

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

White Wine and Smoked Salmon Gift

Ramón Bilbao Sauvignon Blanc 2018

Tasting Note

Intense Spanish Sauvignon Blanc, fresh with the smell of new-mown grass and herbs, with a crisp citrus acidity in the mouth and a balancing exotic weight: passion fruit and lychee.

Food Matching Note

Ideal as an aperitif or with starters like smoked salmon. Also it is a great companion for fish, shellfish and sushi, also great with vegetable dishes.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

White Wine and Smoked Salmon Gift

Ramón Bilbao Sauvignon Blanc 2018

Tasting Note

Intense Spanish Sauvignon Blanc, fresh with the smell of new-mown grass and herbs, with a crisp citrus acidity in the mouth and a balancing exotic weight: passion fruit and lychee.

Food Matching Note

Ideal as an aperitif or with starters like smoked salmon. Also it is a great companion for fish, shellfish and sushi, also great with vegetable dishes.

 

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.