White Wine and Smoked Salmon Gift
Ramón Bilbao Sauvignon Blanc 2018
Intense Spanish Sauvignon Blanc, fresh with the smell of new-mown grass and herbs, with a crisp citrus acidity in the mouth and a balancing exotic weight: passion fruit and lychee.
Food Matching Note
Ideal as an aperitif or with starters like smoked salmon. Also it is a great companion for fish, shellfish and sushi, also great with vegetable dishes.
Hebridean Beechwood Smoked Salmon
A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.
The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.
The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.