Signature British Hamper

£85.00

Our Signature British Hamper is a delicious taste of locally produced artisan, organic and sustainable food and wine. Food and Wine that you can be proud of gifting and sending across the world!

CONTENTS
Presented in a quality Wicker Basket, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Hattingley Valley Classic Reserve NV 75cl S V
Hebridean Beechwood Smoked Salmon 125g S
Cropwell Bishop  Blue Stilton Ceramic Jar 100g O VE
Foods of Athenry Cranberry & Hazelnut Gourmet Toasts 110g GF WF EF
Rubies in the Rubble Spicy Tomato Relish 210g S A VE
Stag Cocktail Oatcakes 125g A VE
Booja Booja Champagne Truffles 138g O V GF SF DF

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fair trade;
MI-minimal intervention; A-artisanal; GF-gluten free;
DF-dairy free; SF-soya free; EF-egg free

Signature British Hamper

Hattingley Valley Classic Reserve NV

Tasting Notes
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish.
Food Match
his is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.

Hattingley Valley is the first winery to adopt solar power in the UK and have developed into a custom built eco-friendly winery.

Awards and Press News
‘The perfect way to start a meal,’ began an impressed Timothy Connor of Heddon Street Kitchen as this took its place on the Gold podium, while Matteo Cali of Savoy Grill praised its ‘pronounced citrus and apple notes on the nose, with acidity well balanced by the creaminess of the mousse’. For team leader Sarah Jane Evans MW it was ‘appealing and balanced, with a fresh, herbal and floral nose’. Gold Medal, Sommelier Wine Awards 2019 Silver Medal, Decanter World Wine Awards 2019

Other Points of Interest
This wine is a testament to our signature style, whereby after the grapes were harvested, 25% of the total blend was barrel fermented in three-to-four year old white Burgundy giving the wine lovely texture and richness. The wine spent 8 months in tank and barrel on its fermentation lees. There was no stirring or addition of sulphur dioxide, with occasional topping up.  Tirage took place in July 2011 and then the wine spent 21 months ageing on its lees with a further four months on cork after disgorging.

Hebridean Beechwood Smoked Salmon 

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

Cropwell Bishop Blue Stilton Ceramic Jar

This cheese is certified by the Soil Association – a guarantee that it meets their exacting organic standards. The Organic Stilton has a delicious mellow flavour, which contrasts with the tanginess of its delicate blue veins. This cheese is ripened for up to 12 weeks.

We’re not the only ones who think that this Organic Blue Stilton is the best of its kind. It was named Supreme Champion at the 2003 British Cheese Awards and Best in Show at the inaugural Organic Cheese Showcase in 2014.

Enjoy our Organic Blue Stilton on its own, or paired with pudding wine, port, dry sherry, claret, walnuts or honey and pears.

Foods of Athenry Cranberry & Hazelnut Gourmet Toasts 

Rubies in the Rubble Spicy Tomato Relish

Stag Cocktail Oatcakes 

Booja Booja Champagne Truffles

Signature British Hamper

Hattingley Valley Classic Reserve NV

Tasting Notes
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish.
Food Match
his is the perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.

Hattingley Valley is the first winery to adopt solar power in the UK and have developed into a custom built eco-friendly winery.

Awards and Press News
‘The perfect way to start a meal,’ began an impressed Timothy Connor of Heddon Street Kitchen as this took its place on the Gold podium, while Matteo Cali of Savoy Grill praised its ‘pronounced citrus and apple notes on the nose, with acidity well balanced by the creaminess of the mousse’. For team leader Sarah Jane Evans MW it was ‘appealing and balanced, with a fresh, herbal and floral nose’. Gold Medal, Sommelier Wine Awards 2019 Silver Medal, Decanter World Wine Awards 2019

Other Points of Interest
This wine is a testament to our signature style, whereby after the grapes were harvested, 25% of the total blend was barrel fermented in three-to-four year old white Burgundy giving the wine lovely texture and richness. The wine spent 8 months in tank and barrel on its fermentation lees. There was no stirring or addition of sulphur dioxide, with occasional topping up.  Tirage took place in July 2011 and then the wine spent 21 months ageing on its lees with a further four months on cork after disgorging.

Hebridean Beechwood Smoked Salmon 

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.

Cropwell Bishop Blue Stilton Ceramic Jar

This cheese is certified by the Soil Association – a guarantee that it meets their exacting organic standards. The Organic Stilton has a delicious mellow flavour, which contrasts with the tanginess of its delicate blue veins. This cheese is ripened for up to 12 weeks.

We’re not the only ones who think that this Organic Blue Stilton is the best of its kind. It was named Supreme Champion at the 2003 British Cheese Awards and Best in Show at the inaugural Organic Cheese Showcase in 2014.

Enjoy our Organic Blue Stilton on its own, or paired with pudding wine, port, dry sherry, claret, walnuts or honey and pears.

Foods of Athenry Cranberry & Hazelnut Gourmet Toasts 

Rubies in the Rubble Spicy Tomato Relish

Stag Cocktail Oatcakes 

Booja Booja Champagne Truffles