Casal Jordoes Organic Finest Reserve Port
Casal dos Jordoes was the first and indeed only fully certified Port producer.
A Port lover’s dream. Made from Touriga Francesca, Tinta Roriz and others too, it’s a dense, inky-purple colour, and is a richly hedonistic experience (even in half bottle!). Complex, super ripe berried fruits are gently spiced, and its sweet and unctious palate is both elegant and balanced too, with real length.
Remember also, there is no need to drink the bottle at one sitting, once opened it will keep well for a couple of weeks at least. Enjoy near a warming fire on its own, or with mature cheeses.
Cropwell Bishop Organic Blue Stilton Waxed Truckle
This cheese is certified by the Soil Association – a guarantee that it meets their exacting organic standards. The Organic Stilton has a delicious mellow flavour, which contrasts with the tanginess of its delicate blue veins. This cheese is ripened for up to 12 weeks.
We’re not the only ones who think that this Organic Blue Stilton is the best of its kind. It was named Supreme Champion at the 2003 British Cheese Awards and Best in Show at the inaugural Organic Cheese Showcase in 2014.
Enjoy our Organic Blue Stilton on its own, or paired with pudding wine, port, dry sherry, claret, walnuts or honey and pears.