Jacquart Rose Champagne Gift
Jacquart Brut Mosaique Rose NV Champagne
Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.
Food Matching Note
Excellent with finely spiced or sweet and sour dishes.
Press & Awards
BRONZE MEDAL: Decanter World Wine Awards 2011
SILVER MEDAL: International Wine & Spirit Competition 2011, Best in Class
BRONZE AWARD: Champagne Masters 2011 – Design & Packaging
SILVER MEDAL: International Wine Challenge 2012
BRONZE MEDAL: Decanter World Wine Awards 2012
SILVER MEDAL: Sommelier Wine Awards 2012
SILVER MEDAL: International Wine & Spirit Competition 2012
BRONZE MEDAL: Sommelier Wine Awards 2013
SILVER MEDAL: International Wine & Spirit Competition 2013
SILVER MEDAL: Champagne Masters 2013
SILVER MEDAL, Sommelier Wine Awards 2014
“For some, there is no substitute for champagne, but why not try one of those lesser-known houses, such as this Pinot Noir-dominated blend full of flavours of wild berries and cherries. It is a great summer aperitif.”
Terry Kirby, The Independent on Sunday, 16th June 2013
“Toast your mum with some bubbly. Try this stand-out champagne – fresh and vibrant, yet elegant and round. With hints of wild strawberry and cherry, this conjures up summer in a glass and comes in a suitably smart gift box”.
The Independent Online/The I Paper, 18th March 2014
JACQUART GREEN MATTERS
For the past 15 years, we have been members of to the group of wine development. The vines are grown organically and we follow minimal intervention in the vineyard to encourage biodiversity. We regurlarly attend meetings and training seminars, which allow us to share our methods and experience in winemaking and how it’s evolved. We are constantly mindful of our impact on the environment and the quality of our product is our main priority.
Based on a voluntary approach, sustainable viticulture aims meeting the qualitative, environmental requirements while preserving the perennially of the exploitations. Dedicated services made up of technicians and agricultural engineers were created on the initiative of each cooperative of the group in order to accompany our vine growers & partners throughout the cycle of the vine and to take part in the Magister network for the follow-up of maturity. Thus, our vine growers are sensitized, advised in order to improve their wine practices and to optimize the quality of grapes.
Reducing the impact of our activities on soil, air and water
PEST AND DISEASE MANAGEMENT
Countings and Observations in the vineyard, in order to monitor the diseases and pests
Diseases (mildew, oïdium, grey rot), Insects (worms of the bunch) and Acarina (yellow spiders) are the object of a regular follow-up to estimate the risks of appearance or their possible presence
Minimal inputs used only of necessary
Treatments are carried out, when they are absolutely necessary, with approved products, by keeping the large account of possible risks of residues and while preserving auxiliary fauna
Water Consumption – Minimization of the use of water (spraying, domestic use, pressing & vinification)
Waste Water – 100 % of the winery effluents are depolluted