Jacquart Rose Champagne Gift

£40.00

At Food of the Gods we love sustainably produced, vegan friendly Champagnes which do not use commonly used fining agents such as gelatine or isinglass (from fish bladder), casein (from milk) or egg whites for clarifying the wine. Award winning Jacquart Brut Mosaique Rose is vegan friendly and made from organically grown vines with minimal intervention in the vineyard to encourage biodiversity. The Champagne has delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.

CONTENTS
Presented in a quality Giftbox, Tasting Notes, Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Jacquart Brut Mosaique Rose NV Champagne 75cl S V
Bronze Medal Decanter World Wine Awards 2017

 

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Jacquart Brut Mosaique Rose NV Champagne

Tasting Notes
Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.

Food Matching Note
Excellent with finely spiced or sweet and sour dishes.

Press & Awards
BRONZE MEDAL: Decanter World Wine Awards 2011
SILVER MEDAL: International Wine & Spirit Competition 2011, Best in Class
BRONZE AWARD: Champagne Masters 2011 - Design & Packaging
SILVER MEDAL: International Wine Challenge 2012
BRONZE MEDAL: Decanter World Wine Awards 2012
SILVER MEDAL: Sommelier Wine Awards 2012
SILVER MEDAL: International Wine & Spirit Competition 2012
BRONZE MEDAL: Sommelier Wine Awards 2013
SILVER MEDAL: International Wine & Spirit Competition 2013
SILVER MEDAL: Champagne Masters 2013
SILVER MEDAL, Sommelier Wine Awards 2014

"For some, there is no substitute for champagne, but why not try one of those lesser-known houses, such as this Pinot Noir-dominated blend full of flavours of wild berries and cherries. It is a great summer aperitif."
Terry Kirby, The Independent on Sunday, 16th June 2013

"Toast your mum with some bubbly. Try this stand-out champagne - fresh and vibrant, yet elegant and round. With hints of wild strawberry and cherry, this conjures up summer in a glass and comes in a suitably smart gift box".
The Independent Online/The I Paper, 18th March 2014

JACQUART GREEN MATTERS

For the past 15 years, we have been members of to the group of wine development. The vines are grown organically and we follow minimal intervention in the vineyard to encourage biodiversity. We regurlarly attend meetings and training seminars, which allow us to share our methods and experience in winemaking and how it's evolved. We are constantly mindful of our impact on the environment and the quality of our product is our main priority.

SUSTAINABLE PHILOSOPHY

Based on a voluntary approach, sustainable viticulture aims meeting the qualitative, environmental requirements while preserving the perennially of the exploitations. Dedicated services made up of technicians and agricultural engineers were created on the initiative of each cooperative of the group in order to accompany our vine growers & partners throughout the cycle of the vine and to take part in the Magister network for the follow-up of maturity. Thus, our vine growers are sensitized, advised in order to improve their wine practices and to optimize the quality of grapes.

SUSTAINABLE ENGAGEMENTS
Integrated viticulture
Environmental issues
Reducing the impact of our activities on soil, air and water

PEST AND DISEASE MANAGEMENT
Countings and Observations in the vineyard, in order to monitor the diseases and pests
Diseases (mildew, oïdium, grey rot), Insects (worms of the bunch) and Acarina (yellow spiders) are the object of a regular follow-up to estimate the risks of appearance or their possible presence

Minimal inputs used only of necessary
Treatments are carried out, when they are absolutely necessary, with approved products, by keeping the large account of possible risks of residues and while preserving auxiliary fauna

ENVIRONMENTAL ISSUES
Waste Collection
Water Consumption - Minimization of the use of water (spraying, domestic use, pressing & vinification)
Waste Water - 100 % of the winery effluents are depolluted

Welcome to Food of the Gods Jacquart Rose Champagne Gift for UK, Europe and International Delivery.
At Food of the Gods we love sustainably produced, vegan friendly Champagnes which do not use gelatine, isinglass (from fish bladder), casein (from milk) or egg whites for clarifying the wine.
Jacquart Champagnes are vegan friendly and made from organically grown vines with minimal intervention in the vineyard to encourage biodiversity. Jacquart Rose Champagne Gift has delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.
Jacquart Rose Champagne Gift is presented in our stylish gift box with ribbon and your personalised message.
At Food of the Gods we are passionate about food and wine that tastes delicious and made using the highest quality ingredients and we are also caring about the environment, firmly believing in sustainable food production that is kind, caring and nurturing to our planet along with high welfare standards for animals.
At Food of the Gods, we understand how important presentation is when it comes to gifting. We are also aware of the impact of packaging on the environment and to that end we are committed to using sturdy, stylish and eco-friendly gift boxes, sustainable baskets, hampers with recycled and recyclable packaging materials without compromising the presentation of our Champagne Gifts and Hampers.
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