Jacquart Blanc de Blancs 2009 Champagne

£45.00

Jacquart Champagnes are produced from organically grown vines with minimal intervention in the vineyard to encourage biodiversity. This Blanc de Blancs is quite simply the combination of exceptional quality Chardonnay in an exceptionally good year. Sparkling, brilliant straw gold. Very lively with good persistent mousse.
Bronze Medal Decanter World Wine Awards 2017

CONTENTS
Presented in a quality Giftbox, Rafia Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Jacquart Blanc de Blancs 2009 Champagne 75cl S V

 

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Jacquart Blanc de Blancs 2009 Champagne

Tasting note
A single grape, an outstanding vintage. This Blanc de Blancs is quite simply the combination of exceptional quality Chardonnay in an exceptionally good year. Sparkling, brilliant straw gold. Very lively with good persistent mousse. Cherry blossom, vanilla and white pepper mingle with the irresistible notes of still-warm brioche. Fresh and light at first, then an explosion of mouthwatering flavours, with white peaches and citrus notes in abundance. Very long, light elegant finish.

Food matching Note
Enjoy with seafood and fish - especially freshwater varieties in a light sauce. Wonderful with a plate of oysters or a selection of fresh goats cheese... and would make any early summer picnic special!

 

JACQUART GREEN MATTERS

For the past 15 years, we have been members of to the group of wine development. The vines are grown organically and we follow minimal intervention in the vineyard to encourage biodiversity. We regurlarly attend meetings and training seminars, which allow us to share our methods and experience in winemaking and how it's evolved. We are constantly mindful of our impact on the environment and the quality of our product is our main priority.

SUSTAINABLE PHILOSOPHY
Based on a voluntary approach, sustainable viticulture aims meeting the qualitative, environmental requirements while preserving the perennially of the exploitations. Dedicated services made up of technicians and agricultural engineers were created on the initiative of each cooperative of the group in order to accompany our vine growers & partners throughout the cycle of the vine and to take part in the Magister network for the follow-up of maturity. Thus, our vine growers are sensitized, advised in order to improve their wine practices and to optimize the quality of grapes.

SUSTAINABLE ENGAGEMENTS
Integrated viticulture
Environmental issues
Reducing the impact of our activities on soil, air and water

PEST AND DISEASE MANAGEMENT
Countings and Observations in the vineyard, in order to monitor the diseases and pests
Diseases (mildew, oïdium, grey rot), Insects (worms of the bunch) and Acarina (yellow spiders) are the object of a regular follow-up to estimate the risks of appearance or their possible presence

Minimal inputs used only of necessary
Treatments are carried out, when they are absolutely necessary, with approved products, by keeping the large account of possible risks of residues and while preserving auxiliary fauna

ENVIRONMENTAL ISSUES
Waste Collection
Water Consumption - Minimization of the use of water (spraying, domestic use, pressing & vinification)
Waste Water - 100 % of the winery effluents are depolluted