Chablis and Smoked Salmon Gift
Domaine Louis Michel Chablis 2018
Notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.
Food Matching Note
Can be enjoyed on its own but it is also the great partner to grilled fish, white meat and seafood.
Hebridean Beechwood Smoked Salmon
A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.
The starting point for this lovely product is the finest quality Atlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.
The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.