Whisky & Smoked Salmon Gift

£42.50

Our organic whisky and sustainably sourced Hebridean smoked salmon is the quintessential traditional gentleman’s gift.

CONTENTS
Presented in a quality Giftbox, Rafia Ribbon and Personalised Message Card.
Packed with sustainable recycled natural paper shred and recyclable tissue.

Highland Harvest Blended Malt Organic Whisky 35cl O V
Hebridean Beechwood Smoked Salmon 125g S

O-organic; PO-practising organic; B-biodynamic;
V-vegan; VE-vegetarian; S-sustainable; F-fairtrade
MI-minimal intervention; A-artisanal; GF-gluten free; 
DF-dairy free; SF-soya free

Out of stock

Highland Harvest Blended Malt Organic Whisky

Superbly crafted Organic Whisky with a tasty kick. It’s spicy, creamy and refreshing with lots of flavour. A selected blend from just 7 casks of organic Single Malt.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly - an equal mix of creamy horseradish and crème frâiche is excellent.

 

 

 

Highland Harvest Blended Malt Organic Whisky

Superbly crafted Organic Whisky with a tasty kick. It’s spicy, creamy and refreshing with lots of flavour. A selected blend from just 7 casks of organic Single Malt.

Hebridean Beechwood Smoked Salmon

A new smoked salmon from Hebridean that is prepared with wood smoke and a hint of peat as an alternative to their 100% Peat Smoked Salmon.

The starting point for this lovely product is the finest quality Altlantic salmon grown for Hebridean in the cool clean waters that surround their island home. In common with the Peat Smoked Salmon, complicated or novelty flavourings have been avoided and the fish is simply smoked with wood chippings from beech and the subtlest addition of local cut peat.

The result is a rich smoked salmon with a hint of sweetness that is best enjoyed on its own or with traditional accompaniments used sparingly – an equal mix of creamy horseradish and crème frâiche is excellent.